Corn Tomato Avocado Salad

I ran across this recipe last week. I like all the ingredients; fresh corn off the cob, tomato, avocado and cucumber. I knew I needed to try!

Today, I used our homegrown garden tomatoes, I had a cucumber in the refrigerator. I used a sparing amount of red onion as it can be spicy.

I am delighted I tried this salad! The dressing combines olive oil & lemon juice with kosher salt and pepper, refreshing and light…the perfect summer salad!

I enjoy finding a new recipe that we like. It’s even better when it is healthy, fresh ingredients, visually colorful…a great side dish for your next barbecue. Stay safe and healthy

#thepatientgardener